• Hazelnut chocolate truffle cake with dark chocolate base
  • Hazelnut chocolate truffle cake with dark chocolate base
  • Chocolate truffle cake
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Ciocco Truffle Cake

Everything you love about our signature truffle, reimagined as a cake. A silky milk chocolate ganache with roasted Marcona almonds and hazelnut butter rests on a rich dark chocolate base.

Soft, velvety texture with a deep, nutty chocolate flavor, it brings truffle indulgence to every slice.

Perfect for gifting, celebrating, or treating yourself.

$50.00
$50.00
Size: Small (0.5 lb)

Allergens

Contains dairy, tree nuts, and soy. May contain traces of gluten.

Serving & Storing

Our Ciocco Cake is made with fresh ingredients and no preservatives. Keep refrigerated and enjoy within 10 to 14 days. For the best flavor and texture, let it sit at room temperature for 10 to 15 minutes before serving.

leaf icon Crafted with ethically and sustainably sourced cocoa
Made with fresh, high-quality ingredients
Handcrafted Perfection

We take chocolate seriously.

Every truffle is made by hand using time-honored techniques and the finest ingredients to ensure a smooth, melt-in-your-mouth experience.

Real Ingredients, Real Flavor

Our chocolates are crafted with organic ingredients and are completely free from preservatives, additives, or fillers.

Just honest, high-quality ingredients that let each flavor shine.

Unforgettable by design

Not just a sweet. An indulgent moment.

Crafted to comfort, surprise, and delight in every bite.

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